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Product information, nutritional values and harvest-related characteristics may vary from season to season. Please refer to the product packaging for the most up-to-date information.
It can be consumed directly, about 1 tablespoon per day, as part of a daily diet. It can also be enjoyed with bread at breakfast, in salads, with mezze, and as a finishing touch on dishes just before serving. With its intense aroma and characteristic peppery finish, it adds a bold yet refined touch to the table.
Nutrition Facts
Serving Size: 1 Tbsp (15 ml)
Storage Conditions
Store in a cool, dry place away from sunlight and heat. Do not leave the bottle open.
Daily values are calculated based on a 2,000-calorie diet.
100% natural extra virgin olive oil. Produced from Kilis Yağlık olives using early-harvest and cold-extraction methods.
Polyphenols are naturally occurring compounds found in olives. Early harvesting, same-day processing, and low-temperature extraction help preserve these beneficial compounds, resulting in a high-quality olive oil with strong nutritional value.
Yes. In early-harvest, high-polyphenol extra virgin olive oils, a noticeable peppery sensation in the throat is completely normal. It is considered a natural sign of freshness, richness in polyphenols, and quality.
It should be stored in a cool, dry place away from direct sunlight, with the cap tightly closed. It is recommended to keep it away from heat sources and products with strong odors.