Early Harvest • Cold-Pressed • High in Polyphenols
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Kilis Yağlık Olive
The region’s distinctive local olive variety.
Early Harvest
The olives are picked at their optimal green stage of ripeness.
Cold-Pressed
The olives are carefully processed at controlled temperatures.
Same-Day Processing
The harvested olives are processed without delay.
From Grove to Bottle
Every stage of production is closely monitored
Controlled Storage
The olive oils are preserved in stainless steel tanks under optimal conditions.
International Awards
Our quality has been recognised at competitions around the world.
The Heritage of Mesopotamia
We carry a millennia-old olive culture into the future.
The Natural Character of Olive Oil
We bring the distinctive character of Kilis Yağlık olives to every bottle through early harvesting, rapid processing, and carefully controlled production.
Naturally Occurring Polyphenols
Naturally occurring compounds in olives that contribute to olive oil’s aroma, bitterness, and peppery finish.
Fruity Notes
The distinctive sensory profile of Kilis Yağlık olives, with notes reminiscent of fresh herbs and green fruit.
Balanced Bitterness
One of the characteristic taste qualities of early-harvest olive oils and an indicator of their quality.
The characteristic pepperiness felt in the throat is one of the distinctive sensory qualities of early-harvest olive oil.
An important indicator of quality, reflecting careful harvesting, rapid processing, and proper storage.
Freshness-Preserving Production
From harvest to storage, we aim to preserve the olive oil’s aroma and character through carefully controlled processes.
Akdeniz Diyetinin Vazgeçilmezi: Natürel Sızma Zeytinyağı
Lezzetli Zeytinyağı ile Vegan Tarifler
Zeytinyağının İnflamasyon Karşıtı Özellikleri
Zeytinyağının Saç Sağlığına Faydaları
