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✔ Kilis Yağlık Olives
✔ Co-processed with Garlic
✔ Cold Pressed
DISCOVER THE BOLD AROMA OF GARLIC:
Kilis Yağlık olives are processed together with garlic, giving the olive oil a distinctive, warm, and appetizing character.
NATURAL FLAVOR, CO-PROCESSED:
The garlic aroma does not come from artificial flavoring or added essences; it is obtained by processing olive fruit and garlic together during production.
INTENSE, AROMATIC, AND BALANCED:
The fruity structure of the olive oil combines with the strong and characteristic aroma of garlic to create a rich yet balanced flavor profile.
ONE OF THE BEST COMPANIONS AT THE TABLE:
It can be used with pasta, pizza, meat and chicken dishes, roasted vegetables, potatoes, bread, sauces, and marinades; it also adds a bold aroma to recipes as a finishing touch before serving.
It can be used with pasta, pizza, meat and chicken dishes, roasted vegetables, potatoes, bread, sauces, and marinades. Due to garlic’s distinctive aroma, controlled use is especially recommended as a finishing touch before serving.
Olive fruit and garlic. Garlic is processed together with Kilis Yağlık olives, giving the product a natural, intense, and balanced aroma.
The garlic aroma does not come from artificial flavoring or added essences; it is created by processing garlic and olive fruit together during production.
The fruity and green character of the olive oil is accompanied by the strong, warm, and distinctive notes of garlic. It has an intense, aromatic, and balanced flavor profile.
It should be stored in a cool, dry place away from direct sunlight, with the cap tightly closed. Keeping it away from heat sources and strongly scented products helps preserve the product’s freshness and sensory qualities.