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Lavender Infused Olive Oil 250 ml

385.00TL
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Kilis Yağlık Olive Variety

Co-processed with Lavender

Cold Pressed

Contains No Artificial Flavoring

DISCOVER THE ELEGANT AROMA OF LAVENDER:

Lavenders carefully cultivated in Masmana Gardens are processed together with Kilis Yağlık olives, giving the olive oil a floral, elegant, and balanced character.

NATURAL FLAVOR THROUGH CO-PROCESSING:

The lavender aroma is not created with artificially added flavorings or essences; it is obtained by processing the olive fruit and lavender together during production.

AN UNEXPECTED, REFINED TOUCH:

The fresh and fruity character of the olive oil meets the delicate floral notes of lavender, creating a distinctive and sophisticated flavor profile.

CREATIVE USE AT THE TABLE:

It can be used in controlled amounts with fresh and soft cheeses, salads, appetizers, on bread, and even in some cake and pastry recipes to add a unique aroma to dishes.

Product information and harvest-dependent sensory characteristics may vary seasonally. Please refer to the product packaging for the most up-to-date information.

Frequently Asked Questions

It can be enjoyed raw in salads, with fresh and soft cheeses, on bread, in appetizers, and in special presentations. Due to lavender’s delicate aroma, it is especially recommended to use it in controlled amounts as a finishing touch before serving.

Olive fruit and lavender. Lavenders grown in Masmana Gardens are processed together with Kilis Yağlık olives to create a natural and balanced aroma profile.

The lavender aroma does not come from artificially added flavorings or essences; it is achieved by processing lavender together with the olive fruit during production.

The fresh, green, and fruity character of the olive oil is accompanied by the delicate floral notes of lavender. It has a balanced, aromatic, and sophisticated flavor profile.

It should be stored in a cool, dry place away from direct sunlight. The bottle cap should be tightly closed after use, and the product should not be kept near heat sources.