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It can be used with pizza, pasta, meat and chicken dishes, grilled vegetables, salads, sauces, and yogurt-based mezes. Because of its distinct chili character, it is especially recommended as a finishing touch before serving.
Olive fruit and chili pepper. Masmana olive oils are produced by processing only the freshest ingredients together with carefully selected olives.
The chili flavor is not created with added artificial flavoring or extract. It is naturally developed by processing chili peppers together with olive fruit during production.
While preserving the fruity green character and light bitterness of olive oil, it is accompanied by the warm, lively, and gently pungent effect of chili pepper. It has a bold, distinctive, and balanced flavor profile.
Store in a cool, dry place away from direct sunlight, with the cap tightly closed. Keeping it away from heat sources and strongly scented products helps preserve its freshness and sensory qualities.