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High-Polyphenol Early Harvest Extra Virgin Olive Oil | 500 ml

High-Polyphenol Early Harvest Extra Virgin Olive Oil | 500 ml

730.00TL
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✓ Early Harvest
✓ Kilis Yağlık Variety
✓ Cold Extracted
✓ Same-Day Processing

DISCOVER THE CHARACTER OF KILIS:

Made from the Kilis Yağlık variety, Masmana offers a vibrant, distinctive and well-balanced flavor profile, achieved by processing early-harvest olives on the same day and extracting them at low temperatures.

EARLY HARVEST, HIGH POLYPHENOL:

The olives are harvested early, with a focus on preserving their natural polyphenol content and aromatic character, and are processed under carefully controlled conditions.

DOCUMENTED QUALITY IN EVERY BOTTLE:

Our production process is guided by quality, trust and transparency. Our products are supported by relevant analyses, certifications and verification procedures.

FOR EVERY MOMENT AT THE TABLE:

With notes of fresh-cut grass, green almond, green apple, fresh herbs and dark chocolate, it can be enjoyed in a variety of ways—from dipping with bread and serving with mezze to salads and finishing touches before serving.

Product information, nutritional values and harvest-related characteristics may vary from season to season. Please refer to the product packaging for the most up-to-date information.

Frequently Asked Questions

It can be consumed directly, about 1 tablespoon per day, as part of a daily diet. It can also be enjoyed with bread at breakfast, in salads, with mezze, and as a finishing touch on dishes just before serving. With its intense aroma and characteristic peppery finish, it adds a bold yet refined touch to the table.

Nutrition Facts

Serving Size: 1 Tbsp (15 ml)


  • Calories: 120 kcal

  • Protein: 0 g

  • Total Fat: 14 g

  • Saturated Fat: 2 g

  • Trans Fat: 0 g

  • Polyunsaturated Fat: 1 g

  • Monounsaturated Fat: 11 g

  • Carbohydrate: 0 g

  • Cholesterol: 0 mg

  • Vitamin E (Alpha Tocopherol): 2.76 mg

  • Vitamin K: 84.3 µg

  • Potassium: 1 mg

  • Phosphorus: 1 mg

  • Calcium: 6.8 mg

  • Iron: 1 mg

  • Maximum Acidity: 0.8

Storage Conditions

Store in a cool, dry place away from sunlight and heat. Do not leave the bottle open.

Daily values are calculated based on a 2,000-calorie diet.

100% natural extra virgin olive oil. Produced from Kilis Yağlık olives using early-harvest and cold-extraction methods.

Polyphenols are naturally occurring compounds found in olives. Early harvesting, same-day processing, and low-temperature extraction help preserve these beneficial compounds, resulting in a high-quality olive oil with strong nutritional value.

Yes. In early-harvest, high-polyphenol extra virgin olive oils, a noticeable peppery sensation in the throat is completely normal. It is considered a natural sign of freshness, richness in polyphenols, and quality.

It should be stored in a cool, dry place away from direct sunlight, with the cap tightly closed. It is recommended to keep it away from heat sources and products with strong odors.