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Garlic-Infused Olive Oil Spray – 150 ml

249.00TL
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Practical use with garlic flavor
Controlled spray format
Ideal for pans, ovens and air fryers
Balanced flavor for everyday recipes

PRACTICAL USE, BOLD FLAVOR:

Masmana Garlic Infused Spray Olive Oil combines extra virgin olive oil with the distinctive and appetizing aroma of garlic. Its practical spray format offers quick, clean and controlled use in everyday cooking.

CONTROLLED USE WITH EVERY SPRAY:

Thanks to its spray format, the oil is distributed over the surface in a fine and even layer. From pans and baking trays to air fryer recipes and finishing touches before serving, you can use exactly as much as you need.

MORE FLAVOR WITH A TOUCH OF GARLIC:

The characteristic aroma of garlic enhances the flavor of many dishes, including bruschetta, pasta, chicken, grilled meats and roasted vegetables. Each spray adds a balanced and appetizing taste to your food.

SUITABLE FOR EVERY MOMENT IN THE KITCHEN:

It can be easily used for breakfast, hot dishes, vegetable and meat recipes. Its practical packaging offers both a convenient and modern alternative for everyday use.

Frequently Asked Questions

Garlic Infused Spray Olive Oil can be conveniently used on pasta, pizza, meat dishes, roasted vegetables, chicken recipes, bruschetta and hot appetizers. It is ideal for evenly distributing flavor either as a finishing touch before serving or during cooking.

This product is made by co-processing extra virgin olive oil and natural garlic. No flavoring is added after extraction. It contains no preservatives or additives.

BOV (Bag-on-Valve) is a modern packaging system in which the olive oil is protected inside a special inner bag and dispensed in a controlled manner using pressure. The oil does not come into direct contact with the propellant gas, providing practical, clean and even application.

The spray mechanism allows the olive oil to be applied to food in a controlled and even manner. It makes it especially easy to distribute the oil evenly over the surface when using a pan, oven or air fryer.

Before use, hold the can upright and apply short, controlled presses to the spray nozzle. Spraying from approximately 15–20 cm away from the surface of the food helps distribute the oil more evenly.

Store in a cool, dry place away from direct sunlight. Keep away from heat sources and store the can upright when not in use.