Nutrition Facts | |
Serving Size | "1 Tbsp (15 Ml) 14 gr" |
Energy | 120 kcal |
Protein | 0g |
Total Fat | 14g |
Saturated Fat | 2g |
Trans Fat | 0g |
Polyunsaturated Fats | 1g |
Monounsaturated Fats | 11g |
Carbohydrate | 0g |
Cholesterol | 0g |
Vitamin E (alfa tokoferol) | 2,76mg |
Vitamin K | 8,43ug |
Potassium | 1mg |
Pphosphorus | 1mg |
Calcium | 6,8mg |
Iron | 1mg |
Polyphenol | 600+ mg/Kg |
Acid | 0,22 |
İşleme | Cold Pressed (below 24℃- 27℃), olives were processed within 4 hours after picking. |
Resource | Obtained from the olive groves of Kilis Kuzuini Region. |
High Polyphenol Drinkable Extra Virgin Olive Oil 250 Ml
Product Description: 100% Natural, early harvest ,polphenol rich, first cold press Extra Virgin Olive Oil
Originated from: Crafted predominatly from Ancient trees of nortwest region olives of kilis province
Variety: Kilis Yağlık
Cultivation: Bio Dynamic, Certified Natural, no chemicals involve(chemical-free)
Harvest: Supremely Early (until September 15th)
Extraction: Cold Extraction (Temperature below 25 ℃), within 6 hours from harvest. No heat or water involved
Organoleptic characteristics: Robust, Intensively bitter & spicy, balanced fruity notes, brilliant green color.
Polyphenols: 600+ mg/kg(mg/kg of ΗΤ, Τ and their derivatives by HPLC method of measurement)
Recommended Daily Intake (RDI): 1 tbsp in emty stomach (approx 14 gr)
Energy / RDI:124 kcal
Acidity (%): 0.26 (max 0.80)
Vitamin E / 100ml:22mg (183% RI) International Certifications (Available on Demand)
International Awards:2021 London IOOC Sılver Award. 2021 Japan IOOC Silver Award. 2021 Mılano IOOC Gold Award. 2022 New York IOOC Sılver Award. 2022 Dubaı IOOC Gold Award. 2022 Berlin IOOC 2 Gold Award. 2022 Japan IOOC Gold Award
Remarks: NO ADDITIVES, NO PRESERVATIVES, NO ARTIFICIAL FLAVORS (”NATURAL” or CHEMICAL)
Ideal for: Boosting your health and longevity
Recommended for: Any one who like to be healty and happy
Customer ratings: 5*
Shipping: Worldwide Shipping with FEDEX Express, within 1-2 business days.